Well winter has really tucked in for us at last and with a few family and friends birthdays it back to making puds. I love raspberries and freeze them to use for the winter months. Katie Stewart's wonderful Hot Raspberry Crumble ( leave out the water) is prefect celebration food or how about from a 1982 Saisbury's cookbook by Josceline Dimbleby Festive Food and Party Pieces, the Winter Raspberries Recipe. Its been developed with frozen fruit in mind - light, delicious and perfect after a casserole. Just check out the photos in this book - they are so - well you tell me. My sister in Jersey who loves to cook tells me her favourite recipe for entertaining is also in this book - its the Spiced Crispy Pigeon Pie. This is progress we have a book with two people having a favourite recipe in it.
And last but not least - BBC Food web site (okay not a Book, but we all use it) from Master Chef recipes the Chocolate and orange bread and butter pudding . My visitors sat there in stunned silence after the first mouthful - it really is magic. Created by a Rugby player so you will find that half the recipe will serve 5 - 6.
I have recently been given a bread maker and am hooked on it - any ideas for good Bread recipes/books welcome.
I have a book with 101 bread recipes, i'll let you borrow it. My favourite is italian herb bread - great with tomato and basil soup.
ReplyDeleteGillxxx